Blood Oranges

December – May from California and September – November from Australia

This distinct flavored orange was discovered in Spain in 1929. They called it Sanguinelli. It is the common orange in Europe especially Italy. Two varieties are most common in California The Moro and the Tarocco. The Tarocco is mild in color both on the surface and the interior, but very sweet. It has red veins inside but remains light in color. Hints of berry mixed with a mild but recognizable tartness make this a fabulous citrus experience. The Moro is deep blood red inside with a strong raspberry undertone. Both varieties are easy to peel and have few seeds. Available from November to May from various growing regions in California and imports from Australia begin in September through November. Pick fruit that is heavy for its size. This fruit normally has a fair give to it.

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Dan The Produce Man

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