Winter Squash

August – December from California

When selecting squash in the store look for a hard, unblemished shell. Squash should be heavy for its size and free of any mold spots or cracks. Stay away from shriveled shells with soft spots. This is an indication of age and dehydration. At home, store squash in a cool dry location, but not in the refrigerator unless it has been peeled.

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Dan The Produce Man

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