Available year-round from California from Salinas to Yuma and Nogales Arizona
When selecting cabbage in the store, look for firm heavy heads. The heavier it is the more compact it will be. A pale green color with vibrant leaves wrapping around it are signs of a fresh head. Keep away from yellow wrapper leaves and brown stem butts. Round cabbage will be bright green and a more flattened Dutch cabbage will be mostly white with a green tinge. Both are great varieties and will make an excellent “American” St. Patrick’s Day Meal!
Video: Bakersfield Cabbage: https://youtu.be/pK2NoN0kn7o
Video Savoy Cabbage: https://youtu.be/r3AJNfTq4aI
Video St. Patrick’s Day Cabbage: https://youtu.be/Wb3BgOieCcI
Posted in Best of Season
