Available year-round from California from Salinas to Yuma and Nogales Arizona 

When selecting cabbage in the store, look for firm heavy heads. The heavier it is the more compact it will be. A pale green color with vibrant leaves wrapping around it are signs of a fresh head. Keep away from yellow wrapper leaves and brown stem butts. Round cabbage will be bright green and a more flattened Dutch cabbage will be mostly white with a green tinge. Both are great varieties and will make an excellent “American” St. Patrick’s Day Meal!

Video: Bakersfield Cabbage:
Video Savoy Cabbage:
Video St. Patrick’s Day Cabbage:

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Dan The Produce Man

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