Gold Kiwifruit

May – October from New Zealand

This kiwifruit has a completely different flavor than its green cousin. It combines the flavor of mango, citrus and berries and is exceptionally sweet and juicy.

The potato skin-like peel is fuzzless and edible. Its golden sunshine interior makes a stunning presentation on a fruit platter, in a salad or a tart. It is easily identified in the produce department from its green predecessor by its “beak” at the blossom end.

The old saying “An apple a day keeps the doctor away, must have com e about because there wasn’t any kiwifruit available.

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Dan The Produce Man

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