October – November and through March from California
When selecting Kiwi in the store, look for firm fruit free of blemishes. Stay away from shriveled ends and soft spots. Size varies and does not affect the quality of the fruit. Ripen at room temperature until the fruit yields to gentle pressure in the palm of your hand. Then store them in the refrigerator if you’re not going use them right away. Kiwi can be ripened in a paper or plastic bag. To speed up the process, add a banana or an apple to help it on its way.
Video: https://youtu.be/a7d9wGvroPM
Video, Angel Heart Kiwi: https://www.facebook.com/dansfreshproducealameda/videos/130962737811833/
Posted in Best of Season
