March – June from California
When selecting Spring Garlic and Spring Onions, look for a smooth, firm, but still tender bulb or clove heads. The greens should be green all the way up. However, keep in mind as the short spring onion and garlic season progresses the greens will become more mature and yellow. This is Mother Nature in action so enjoy them while they’re here.
Video, Spring Garlic bread: https://youtu.be/bhF03QT2fd8